Tasty biscuits and gravy bake1/18/2024 ![]() Spray the bottom of a 9x13 inch casserole dish with nonstick spray.In a large mixing bowl, combine eggs, shredded cheese, milk, salt, black pepper, ground cayenne, paprika, and dried oregano.Remove the pan from the heat and set aside. Stir to combine and cook until the milk has thickened, a couple of minutes. In a small bowl, mix together milk, salt, black pepper, and cornstarch until no lumps remain.Add sausage, breaking it up with a spoon as you mix it in.Then add mushrooms to the pan and cook another 4 minutes, or until they start to brown and the excess moisture in the pan has cooked out. Add onions and peppers and cook, stirring occasionally, until they begin to soften, about 4 minutes. Add oil to a large pan over medium heat.Whisk until everything is combined, then set aside. Step 5: In a large mixing bowl, combine eggs, shredded cheese, milk, salt, black pepper, ground cayenne, paprika, and dried oregano. Step 4: In a small bowl, mix together milk, salt, black pepper, and cornstarch until no lumps remain. Step 3: Add the sausage to the pan, breaking it up with a spoon as you mix it in. Then add onions and peppers and cook, stirring occasionally, until they begin to soften, about 4 minutes. Step 2: Add oil to a large pan over medium heat. ![]()
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